Delicious Easter Egg Fruit Pizza: Simple & Flavorful Spring Treat

One Easter, my girls, Lily and Mia, were just toddlers, small enough to fit inside the Easter baskets I had made for them. That year, I decided to try something new: Easter Egg Fruit Pizzas. The vibrant colors and sweet flavors made them an instant favorite, becoming the highlight of our Easter brunch.

Now, it wouldn’t be Easter without them. The girls look forward to helping me make them every year. We make it a family affair, from rolling out the dough to arranging the fruit.

These Easter Egg Fruit Pizzas are not only a delicious treat but also a fun activity everyone can enjoy together. I’m excited to share my recipe with you so you can start your own Easter Egg Fruit Pizza tradition!

Why these Easter Egg Fruit Pizzas are Special

These Easter Egg Fruit Pizzas offer a delightful twist on a classic fruit pizza dessert. Their festive egg shape and colorful fruit topping make them perfect for Easter celebrations. Plus, they are easy to customize with your family’s favorite fruits, so everyone gets exactly what they want!

Ingredients

For the Sugar Cookie Crust

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

You can substitute store-bought refrigerated sugar cookie dough if you’re short on time. Just be sure to let it soften enough to roll out easily.

For the Cream Cheese Frosting

• 4 ounces cream cheese, softened
• 1/4 cup (1/2 stick) unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (if needed for consistency)

For a lighter frosting, you can use whipped cream or vanilla yogurt. Just be sure to sweeten it to your liking.

For the Fruit Topping

I like to use a variety of colorful fruits that remind me of spring. Here are a few of my favorites:

• Strawberries, sliced
• Blueberries
• Kiwi, peeled and sliced
• Mandarin orange segments
• Green grapes, halved
• Red grapes, halved

Feel free to get creative and use your family’s favorite fruits! Everything from mango to pineapple works beautifully on these fruit pizzas. Let your imagination run wild!

Making the Easter Egg Fruit Pizzas

Preparing the Sugar Cookie Crust

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. I use my stand mixer, but a hand mixer works just as well.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
6. Divide the dough in half and flatten each half into a disk. Wrap each disk in plastic wrap and chill for at least 30 minutes. This will make the dough easier to roll out.
7. On a lightly floured surface, roll out one disk of dough between two sheets of parchment paper to about 1/4 inch thickness. This keeps the dough from sticking to the rolling pin.
8. Using an egg-shaped cookie cutter (about 4-5 inches tall), cut out as many egg shapes as possible.
9. Carefully transfer the cutouts to the prepared baking sheets. I like to use a thin spatula for this.
10. Re-roll the scraps and cut out more egg shapes. Repeat with the remaining dough disk.
11. Bake for 8-10 minutes, or until the edges are lightly golden.
12. Let the cookies cool completely on the baking sheets before frosting.

Making the Cream Cheese Frosting

1. In a medium bowl, beat together the softened cream cheese and butter until smooth. Again, I use my stand mixer, but a hand mixer works perfectly fine.
2. Gradually add the powdered sugar, beating until light and fluffy.
3. Stir in the vanilla extract.
4. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency. You want it spreadable but not runny.
5. If you’re not frosting the cookies right away, cover and chill the frosting until ready to use.

Decorating the Easter Egg Fruit Pizzas

Now comes the fun part! Decorating these Easter Egg Fruit Pizzas is a great activity to do with kids. Let them get creative with the fruit arrangements.

1. Once the cookies are completely cool, spread a layer of cream cheese frosting over each cookie. I use an offset spatula for a nice even layer, but a butter knife works too.
2. Now it’s time to decorate! Arrange the fruit on top of the frosting in an Easter egg-inspired design. Here are some ideas to get you started:
   • Rainbow Stripes: Create stripes of different colored fruits across the egg. Use strawberries for red, mandarin oranges for orange, pineapple for yellow, kiwi for green, blueberries for blue, and purple grapes for, well, purple!
   • Flower Power: Use sliced strawberries to create flower petals, and a blueberry or small piece of kiwi for the center.
   • Geometric Designs: Cut the fruit into different shapes and create geometric patterns on your egg. Squares, triangles, diamonds – whatever you like!
   • Simple Elegance: Sometimes less is more! Arrange the fruit in a pleasing, but not overly complicated, design. A few strategically placed berries can be just as beautiful as a complex pattern.
3. Don’t be afraid to mix and match different fruits and colors to create your own unique designs. There’s no right or wrong way to decorate these pizzas!
4. These Easter Egg Fruit Pizzas are best served immediately. But if you have leftovers, store them in an airtight container in the refrigerator.

Tips and Variations

Tips for Preventing a Soggy Crust

Nobody likes a soggy crust! Here are a few tricks I use to keep my Easter Egg Fruit Pizzas nice and crisp:

• Melted Chocolate Barrier: Before frosting, brush the cooled cookies with a thin layer of melted white or milk chocolate. This creates a barrier between the crust and the fruit, preventing the moisture from seeping in.
• Thin Frosting Layer: Don’t go overboard with the frosting. A thin layer is all you need to hold the fruit in place. Too much frosting can also contribute to sogginess.
• Dry Fruit: Make sure your fruit is dry before arranging it on the pizza. Patting it gently with a paper towel can help remove excess moisture.

Fruit Topping Ideas

Beyond the traditional Easter fruits, here are a few more ideas to inspire your fruit pizza creations:

• Tropical Delight: Use mango, pineapple, and kiwi for a taste of the tropics.
• Berry Blast: Combine a mix of your favorite berries like raspberries, blackberries, and strawberries.
• Red, White, and Blue: For the Fourth of July, use strawberries, blueberries, and bananas for a patriotic treat.
• Fall Harvest: In the autumn, try apples, pears, and grapes. A sprinkle of cinnamon adds a warm touch.

Get creative and adapt the fruit to the season or occasion!

Variations on the Recipe

Feel free to customize this recipe to your liking. Here are a few ideas:

• Different Crusts: Instead of sugar cookies, try using a graham cracker crust, a store-bought pie crust, or even a giant sugar cookie. Shortbread cookies also make a delicious base.
• Frosting Variations: Chocolate frosting, whipped cream, or even a simple glaze would be delicious alternatives to cream cheese frosting. You can also flavor your cream cheese frosting with different extracts like almond or lemon.
• Topping Extras: Add a sprinkle of mini chocolate chips, chopped nuts, or colorful sprinkles for extra flair. Shredded coconut adds a nice tropical touch.

Don’t be afraid to experiment and make this recipe your own!

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If you’re looking for healthy meal ideas, discover the benefits of turkey mince or try a vibrant and refreshing Mediterranean cucumber salad.

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FAQ

How do I prevent my fruit pizza from getting soggy?

A soggy crust is a common fruit pizza problem, but easily preventable! The key is creating a barrier between the juicy fruit and the crust. A thin layer of melted chocolate or a light coating of frosting works wonders. Also, opt for drier fruits or pat your fruit dry with a paper towel before placing it on the pizza. This helps absorb excess moisture.

What fruit to put on fruit pizza?

I love using a mix of colorful fruits for a vibrant and appealing fruit pizza. Think strawberries, blueberries, kiwi, grapes, and mandarin oranges. Using fresh, ripe, and seasonal fruit will give you the best flavor and texture. In the summer, berries are a great choice. In the fall, apples and pears add a seasonal touch.

What is the difference between a fruit tart and a fruit pizza?

The main difference lies in the crust. Fruit tarts typically have a pastry crust, similar to a pie crust. Fruit pizzas, on the other hand, use a cookie or cracker-like crust. Tarts are often baked in a tart pan with a removable bottom, while pizzas are usually baked on a baking sheet.

How do you keep fruit pizza from sticking to the pan?

I always use parchment paper or a silicone baking mat. This prevents the cookies from sticking and makes cleanup so much easier. If you don’t have either of those, grease your baking sheet thoroughly with butter or cooking spray. A non-stick baking sheet is also a good option.

Serving and Storing

These Easter Egg Fruit Pizzas are guaranteed to be the star of your Easter brunch or dessert table! I like to arrange them on a large platter for a beautiful presentation. You can also serve them individually on dessert plates. A dollop of whipped cream on the side is always a nice touch.

If you have any leftovers (which is rare in my house!), store them in an airtight container in the refrigerator. They’ll keep for 2-3 days, but the crust might start to soften a bit. For optimal freshness, I recommend enjoying them the day you make them.

Here’s a handy tip: You can bake and freeze the undecorated sugar cookies ahead of time. Just let them cool completely, then freeze them in a freezer-safe container or bag. When you’re ready to serve, thaw the cookies, frost them, and decorate with fresh fruit. This is a great time-saver, especially if you’re planning a big Easter gathering.

Conclusion

Making and enjoying these Easter Egg Fruit Pizzas has become a cherished tradition in my family, and I hope it becomes one in yours too. It’s a fun and festive activity that everyone can participate in, from the youngest to the oldest. Don’t be afraid to get creative and adapt the recipe to your family’s preferences. Whether you change up the fruit, the frosting, or the decorations, the most important thing is to have fun and enjoy the delicious results. Happy Easter!

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